Season 04, Episode 09 – “Heavenly Hocks”
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats –the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

Links: HOMEPAGE – TVRage

A.Chefs.Life.S04E09.Heavenly.Hocks.WEB-DL.x264-JIVE
MP4 | MP3 VBR | 141MB
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