Season 04 Episode 25 — “Bali”
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.

Season 04 Episode 26 — “Copenhagen”
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.

Links: HOMEPAGE – TVGuide

Bizarre.Foods.Delicious.Destinations.S04E25E26.Bali.and.Copenhagen.FINALE.HDTV.x264-NY2
MP4 | AAC VBR | 334MB
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