Season 30, Episode 4 – “On the Quack Burner”
Duck tongues show up in the appetizer baskets; and a seaweed pasta product makes for a weird entrée item. Also: Spicy alcohol and a sweet cream are among the components the chefs must use in their desserts.

Links: HOMEPAGE – TV.com

Chopped.S30E04.On.the.Quack.Burner.HDTV.x264-RBB
MP4 | AAC VBR | 311MB
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