Season 11, Episode 06 - “South West Starter”
Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time. Josh is the Michelin-star chef proprietor at The Pony and Trap near Bristol. Last year, he made the national finals when his starter was shortlisted for the banquet. This year, he intends to go one step further and cook at the banquet. One of his rivals last time, Jude Kereama, is also back and out to do better than he did previously. Jude runs Kota at Porthleven in Cornwall and last time he was knocked out after the dessert course. The third competitor is newcomer Chris Wheeler, who is originally from Swanage in Dorset. Chris trained in France and spent many years working with Jean Christophe Novelli. Chris is currently head chef at Humphry’s in Stoke Park and prides himself on skilled classical techniques presented with a touch of theatre.

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MP4 | AAC VBR | 360MB
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