Season 11, Episode 07 - “South West Fish”
There are some exciting dishes on the menu as the three chefs from the south west of England – a region renowned for its seafood – tackle the fish course. Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, just one of six elements in his complex fish dish. Jude is using lobster from his Cornwall home and Chris is getting very imaginative with mackerel. When it comes to judging, the chefs are feeling under double pressure after a surprise guest joined the kitchen yesterday.

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