Season 11, Episode 21 - “Central Starter”
Three newcomers are competing to become regional champion. Daniel Smith, a former head chef for the Roux brothers, now runs his own restaurant in his beloved home county of Norfolk. He is showcasing the very best of Norfolk produce – serving up grey legged partridge with consomme in his bid to get an early lead. Andrew Scott has worked with the best in the business, and he is concentrating on telling powerful stories as well as delivering perfect flavours. His dish has been inspired by two local heroes but when he comes to prepare his oxtail, his nerves really kick in. Danny Gill is a former head chef at Daniel Clifford’s two-star restaurant Midsummer House. For his starter, Danny is reinventing coronation chicken using scallops as well as chicken and creating an original ravioli using mango. But there is panic when the veteran judge reveals they don’t like his chosen garnish.

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Great.British.Menu.S11E21.Central.Starter.HDTV.x264-JIVE
MP4 | AAC VBR | 312MB
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