Season 05, Episode 08 -“All You Can Feast”
Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.

Links: HOMEPAGE – TVRage

MP4 | AAC VBR | 198MB
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket