This week, the chefs travel to York County in the central region of South Carolina to cook for descendants of the influential Bratton family. They visit the producer of one of the hottest chilli peppers in the world, get a taste of the Carolina peach and find out about the State’s tradition of ‘slow and low’ barbecue.

Links: HOMEPAGE – TVRage

MP4 | AAC VBR | 228MB
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