Celebrity chefs Paul Rankin and Nick Nairn conclude their culinary journey along the east coast of the US in Virginia, making their way to Staunton to forage for wild edibles. They also visit `alternative farmer’ Joel Salatin at Polyface Farms, and tour the Frontier Culture Museum to discover the impact and influence Ulster-Scots settlers had on defining the future of the valley. Last in the series.

Links: HOMEPAGE – TVRage

MP4 | AAC VBR | 260MB
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