Season 2, Episode 5 - ”Chocolate Week”
The bakers must make one dozen molten-lava cakes, create an assortment of decadent truffles and whip up a layered mousse cake.

Season 2, Episode 6 - ”Custard & Meringue Week”
The contestants are tasked with making crème brûlée, recreating a seasonal French dessert and baking 24 petite pavlovas.

Links: HOMEPAGE – TVGuide

The.Great.American.Baking.Show.S02E05E06.HDTV.x264-NY2
MP4 | AAC VBR | 530MB
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